how to eat hard baguette

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Can I eat a day-old baguette without heating? Don't throw out that stale loaf of bread. Corus Lifestyle. Try removing the crust from the baguette to make it easier to eat. French lore has it that in the 17th century, when husbands or lovers would not honor their commitments, the woman would greet them at the door with a baguette and reportedly beat their man with that hard-crusted loaf! Then put the baguette directly into a 400 °F (204 °C) oven for 10 minutes. (Of course, that was before my son Kell was officially diagnosed with celiac disease, but I digress.) Send Text Message Print. When putting meat on or in the baguette, try using tuna or ham. It’s possible. Spread a slice with butter, margarine, cream cheese or a vegan alternative to moisten the bread then eat as you would a cracker, cookie or biscuit. Note: We tried it here at FNC and it totally works! Press each piece of dough into a rectangle and fold the long sides up into the middle. You should have 20 to 25 slices. It’s not always possible to enjoy every bit of the whole baguette before it goes stale. This recipe combines all the savory flavors of french onion soup but with easy… Voila! The crust will tear and split, giving you access to the soft interior, releasing that marvelous, yeasty aroma of fresh bread. Baguette is iconic to France; French baguette … Include your email address to get a message when this question is answered. How To. All tip submissions are carefully reviewed before being published. If you're using a frozen baguette, you'll need to heat it for closer to 15 minutes. Slice the baguette into inch thick rounds. French onion soup is a timeless classic. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300F and let is heat for 12 to 15 minutes. Stop! The French place their bread next to their dinner plate directly on the table, crumbs and all. Be the first to know about brand-new shows, the freshest recipes and exciting contests. To enhance the flavor, they add … You should make the baguette soften and not soaked in the water. It might take a long time to chew the baguette, but don't force it down your throat. Start Slideshow 1 of 6. Some are just white bread shaped into a tube. How to Eat a Baguette adsense. Divide the risen dough into 3 balls and shape each one into 3 baguettes. Would it be good with cinnamon and sugar sprinkled on top? Make sure the bread is wet; Then wrap the wet baguette in aluminum foil; Place the baguette … There are several techniques you can use, depending on the type of bread and when you are planning to eat it. Grasp your baguette firmly in both hands. Embarrassed that you don't know much about credit? Cover bowl with plastic wrap and let stand in a turned-off oven until doubled in size, 12 to 14 hours. wikiHow is where trusted research and expert knowledge come together. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300F and let is heat for 12 to 15 minutes. Here, our favorite ways to eat baguettes. If you’re the host, feel free to put out some butter for yourself but the French will most likely not touch it. Step 2 Wrap Your Wet Baguette in Aluminum Foil. The French can’t resist the taste of a chocolate baguette. This article has been viewed 64,106 times. Put your water on full-force and get the crust completely wet. Baguette is a long, narrow loaf of French bread that is hard, crusty and golden-brown on the outside. Tackling an entire baguette is a bit ambitious. If a baguette is green, what should I do? Sounds like you have good baguettes. Learn how to revive bagels and baguettes at Chatelaine.com. I could eat a whole baguette easily. Transfer the baguettes to a tray, covered with baking paper, cover them and leave to rise for 15 minutes. By using our site, you agree to our. Letting them grow stale on your crumby counter is a crime under the Baguette Union Act. All rights reserved. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Freeze them whole if possible. Then you have to take an aluminum foil to wrap the baguette and cover it completely to keep it in the oven. Don't worry if you've got a dozen stale bagels. Recycling a Hard Baguette. More. You can dip a baguette in soup if you desire or eat it as a side bread with soup. To soften a stale baguette, dampen it with warm water and then toast it in a 350 F oven for 10 to 15 minutes. https://www.garnishwithlemon.com/10-easy-appetizer-recipes-using-baguettes Remove from oven and cool. Don't be shy here. Preheat the oven to 400 degrees F. Slice the baguette diagonally into 1/4-inch slices. By signing up you are agreeing to receive emails according to our privacy policy. It can be buttered as well, to accompany soup. Toasted Bread with Chocolate (or Nutella): So simple yet so delicious! Last Updated: August 6, 2019 Why was my baguette already cut open when I opened it? If, after all the tricks you've tried to breathe life into your baguette, you're … Thanks to all authors for creating a page that has been read 64,106 times. To do this, simply wet your loaf using running water and re-bake it in the oven. The slice will have a manageable amount of crust and the spread will make it easier for your salivary glands to handle. Your leftover baguette is as good as fresh! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. They will become stale, hard, and lose their flavor. But make sure to eat your revived bread right away, as it will quickly harden again. But I have a pet peeve with the lengthy loaf. Baguette that is hard and stale can also be revived and eaten as is. This article has been viewed 64,106 times. Wet the baguette and heat it in the oven for 10 to 15 minutes. Step 4 Heat Your Baguette … Step 3 Place Your Wrapped Baguette in a Cold Oven. This life-changing (seriously) tip from our test kitchen will revive even the toughest baguette. That could just be the way the bakery sells their baguettes. To recap: it depends how and with what you’re eating the baguette. Baguettes can be frozen under the right conditions. Storing a Baguette: Sometimes you buy too many baguettes to eat at one sitting. The best way to utilize hard baguette bread is to create a bread salad and infuse some serious flavor. Take the stale baguette and run tap water over the bottom of the bread. The baguettes in France are light, airy and have a thin crust. You can easily make them taste freshly baked. How to make the ultimate cocktail snack: Slice a stale baguette … Step 1 Run Your Stale Bread Under Running Water. Good baguettes, like good bagels and good hard rolls, are designed to be purchased soon after being baked for serving within a couple of hours; the good ones stale within hours. To form the baguettes: Cut the dough into 4 equal pieces. At first, you have to moisturize the baguette with the water or an ice cube. If you have this problem too, be prepared to be wowed by this amazing trick by Sarah Moulton featured on The Rachael Ray Show. Pair it with a coffee or tea for … Slice it into crostini. Roll them out on a floured board and using a knife, make several cross sections. Chocolate. Learn more... Baguettes are a type of French bread that taste wonderful, but it might be hard to do so when you can't get past the rock hard crust. The word “baguette” is French for “stick”, which is what this thin loaf looks like. References. © Corus Entertainment Inc., 2021. You can put the baguette in an oven or toaster oven until it's reheated to your liking. Use your teeth. Finally, you can cut the bread into … Dousing Bread With Water A stick, or baguette, that’s rock hard needs moisture. Feel the crust crackle as you squeeze it, pressing with your thumbs and tugging the halves of the bread in opposite directions. Sometime after my kids became capable of making their own sandwiches, I quickly fell back in love with crusty baguettes, boules, and other delicious artisan breads. The baguettes in the US are terrible by comparison. When giving a kid a baguette, be sure they know how to eat the crust, or remove it for them. The next time you buy a baguette, don't think that you won't ever be able to enjoy it without breaking your teeth - there is a way. Baguettes may be dangerous to young kids, since they are hard. John Burgess pretty much nailed it. Roll each into a log, taking care to close the seam. What I love about this baguette recipe (besides its incredible speediness) is that the result is light and porous, just like a baguette that takes 24 hours to make. Totally fine to do. Pinterest Email. It might not taste as crispy as when it was baked but it is still edible without heat. You can refresh other types of bread similarly. Some people place the bread straight into the oven to bake, while others wrap it in aluminium foil and only remove the foil for the last few minutes to let the crust crisp up. Crostini or bruschetta are Italian little toasts that are topped and served with … There’s nothing like the taste of fresh baguette. To create this article, 9 people, some anonymous, worked to edit and improve it over time. * If it’s accompanying a soup, salad or other dish, and in one piece, you break off bite-sized chunks with your hands, basically. Toss with melted butter with garlic and herbs of choice. … wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Think you have what it takes? To create this article, 9 people, some anonymous, worked to edit and improve it over time. Then take the baguette from the oven, remove the foil and heat in the oven for an additional 5 minutes. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. How Can I Soften Hard Baguette? The bread does harden over time so it’s best to eat it right away, but even the crustiness of day-old baguette is perfect for toasting and topping with bruschetta or a tapenade. Put the baguettes … All are extremely dense and heavy and chewy. Most have a … Then take the baguette from the oven, remove the foil and heat in the oven for an additional 5 minutes. Save FB Tweet. % of people told us that this article helped them. You can also sprinkle the bread cutlets on roasted vegetables. Yes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Eat-a-Baguette-Step-1.jpg\/v4-460px-Eat-a-Baguette-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2a\/Eat-a-Baguette-Step-1.jpg\/aid6143867-v4-728px-Eat-a-Baguette-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"